Naxos Island Greece

23 Cruises availables At departure or passage at this port

Naxos Greece | Authentic Cyclades Island Cruise Guide

A marble doorway as tall as a building stands out against the sky, alone on its islet at the harbour entrance. The Portara has greeted new arrivals this way for twenty-five centuries: a remnant of a temple of Apollo that was never completed, it heralds the largest and most fertile of the Cyclades. Passengers disembark on the Chora quay, a five-minute walk from this monument that has become the emblem of Naxos.

The Portara, first

Starting with the islet of Palatia is a must: a causeway links it to the quay, and the walk takes fifteen minutes. The marble portal, erected in the 6th century BCE under the tyrant Lygdamis, frames the sea, the hills or the town's façades depending on the time of day. Work on the sanctuary stopped for lack of funds, leaving this threshold open onto the void, one of the most striking shortcuts in Greek archaeology.

Chora and its Venetian quarter

Behind the waterfront, the town climbs in white lanes toward the Kastro, the fortified hill where the Venetian Dukes of the Archipelago established their capital in the 13th century. Coats of arms carved above doorways, Catholic mansions and an archaeological museum in the former commercial school where Nikos Kazantzakis studied: the climb offers a concentrate of Aegean history. Market Street, below, lines up jewellers' workshops, shops selling island products and tavernas beneath the vines.

An island that lives off its land

Unlike its arid neighbours, Naxos farms and raises livestock: potatoes renowned throughout the country, graviera made from the milk of mountain flocks, and citrus and olive trees in the valleys. Kitron, a liqueur made from citron leaves, has been distilled in Halki since the 19th century. This abundance can be tasted everywhere, from the town's cheese shops to family tables, and gives the port call a rustic flavour that the Cyclades rarely offer.

Marble villages and temples in the fields

DestinationDistance from the quayWhat awaits travellers
Halki16 kmOld mansions, kitron distillery, Byzantine church
Apiranthos25 kmMarble-paved village clinging to the mountain
Temple of Demeter17 kmRural sanctuary from the 6th century BCE, in open countryside
Agios Prokopios Beach6 kmLong ribbon of pale sand, crystal-clear waters

Buses and taxis leave from the quay; a Halki–Apiranthos loop takes half a day and shows the island's inland face, that of olive groves, chapels and Mount Zas, the highest peak in the Cyclades, where mythology has Zeus grow up. Along the way, two unfinished kouroi, stone giants abandoned by their ancient sculptors, lie sleeping near the quarries of Melanes and Apollonas.

Feet in the water

For a lazier day, Agios Georgios Beach begins at the edge of town, within walking distance of the landing. Sandy bottom, shallow water and tavernas with tables in the sand: the quintessential family option. Those who want more space head to Plaka and its dunes, a few kilometres farther south.

When evening comes

Local ritual calls for watching the sun go down through the Portara, from the islet or from a waterfront terrace, with a glass of lemonade or island wine close at hand. The stone then turns from white to amber, and the harbour grows calm.

As you head back out to sea, the great doorway remains visible for a long time, an empty frame set on the horizon. Naxos leaves that particular feeling of a complete island, mountain and beach, Venice and Byzantium, fields and ancient marbles. A day here traces paths you promise yourself to extend someday, backpack on and no watch.

Frequently Asked Questions

On the quay at Chora, the island capital, a five-minute walk from the Portara, the marble doorway standing alone on its islet at the harbour entrance and now the emblem of Naxos.
The marble gateway of a temple of Apollo that was never finished, raised in the sixth century BC under the tyrant Lygdamis. A causeway links its islet to the quay and the walk takes about fifteen minutes. Work stopped for lack of funds, leaving this threshold open onto empty sky.
The Portara and the Venetian Kastro quarter fill the morning, then take your pick: Agios Georgios beach at the edge of town, or a loop to the inland villages of Halki and Apiranthos, which takes half a day.
Yes, Agios Georgios starts at the edge of town. Sandy bottom, shallow water, taverns on the sand: the family formula par excellence. Plaka and its dunes lie a few kilometres further south.
Halki, 16 km away, with its old mansions and kitron distillery, and Apiranthos, 25 km away, a marble-paved village clinging to the mountain. The temple of Demeter, a rural sanctuary from the sixth century BC, sits 17 km out in open countryside.
A liqueur made from citron tree leaves, distilled at Halki since the nineteenth century. It is one of the island's most typical souvenirs, along with graviera cheese from mountain flocks and potatoes famous across the country.
Yes, distinctly. Unlike its arid neighbours, Naxos farms and grazes: citrus, olives, cheeses, mountain flocks. It is the largest and most fertile of the Cyclades, and a call here has a rural flavour the archipelago rarely offers.
Buses and taxis leave from the quay. Inland distances are modest but the roads wind: allow extra time and agree on the return with your driver if you head for Apiranthos.
The euro and Greek, with English understood in the shops of Chora. Bring cash for mountain villages and small cheese dairies.
At sunset. The local ritual is to watch the sun drop through the marble gateway, from the islet or from a waterfront terrace. The stone shifts from white to amber.