Vinh Long Vietnam
139
Cruises availables
At departure or passage at this port
Avalon Waterways (139 Cruises)
Avalon SaigonSM
139 Cruises
Frequently Asked Questions
In the Co Chien branch, one of the Mekong's major distributaries. Sampans take over immediately: the whole call happens at water level.
An Binh island, facing the town, fills the window easily: orchards, narrow canals, fruit tasting with local families and the Tien Chau pagoda. Adding the brick kilns of the Mang Thit canal completes the half day.
A low island crisscrossed by channels, easier to travel by boat than on foot. Families readily open their orchards: you taste pomelo, dragon fruit or mango depending on the season, in a courtyard where rice mats dry.
Conical towers shaped like giant beehives, standing along the Mang Thit canal. Tens of thousands of bricks bake slowly inside, fired with rice husks, over whole weeks.
Only partly. Many workshops have closed, undercut by modern industry, but a few families keep the craft alive: moulding the clay, sun-drying it, then stacking it skilfully into interior chimneys.
Yes. The dirt paths linking the orchards of An Binh island suit a bicycle ride, offered by several excursions. You pass schoolchildren in uniform and racks of fruit set out to dry in front of the houses.
Around Cai Be, upstream, family workshops show how rice papers are steamed on cloth drums, how puffed rice is caramelized, and how coconut candies are rolled by hand.
Yes, especially early in the morning, when boats arrive loaded with watermelons and sacks of rice. It is walkable from the landing stage: river fish, fresh herbs and mountains of pineapple.
The Vietnamese dong and Vietnamese. Small notes help for fruit, handicrafts and ferry crossings; English remains rare outside of guides.
Yes. The charm lies in the journeys rather than the monuments: a monkey bridge over a channel, a ferry packed with mopeds, children diving off a pontoon. It is lively and never drags.
